Mahnaz Valizade Koohi
M.Sc. Student of Food Science from Urmia University, Iran
[ 1 ] - A research on Existence and Special Activities of Acinetobacter in Different Cheese
The objective of this study was to identify Acinetobacter in a traditional cheese from west Azarbaijan, Iran, and to study the lipolytic and proteolytic activities of these bacteria in ripening of white brine cheese. Acinetobacter is a gram negative bacteria which can be found in different sources as dairy products. Lypolysis and proteolysis characteristic of this bacteria and...
[ 2 ] - A research on Existence and Special Activities of Acinetobacter in Different Cheese
The objective of this study was to identify Acinetobacter in a traditional cheese from west Azarbaijan, Iran, and to study the lipolytic and proteolytic activities of these bacteria in ripening of white brine cheese. Acinetobacter is a gram negative bacteria which can be found in different sources as dairy products. Lypolysis and proteolysis characteristic of this bacteria and...
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