Maryam Khatibi
MSc student, associate professor and assistant professor, Ramin University of agriculture and Natural Resources, Ahwaz, Iran
[ 1 ] - Polymorphism of 5′ Flanking Region of Lactoferrin Gene in Khuzestan Buffaloes
Lactoferrin is a glycoprotein with molecular weight 80 kDa iron-binding bond, which is composed of 690 amino acids. In most mammalian body fluids such as sweat, semen, tears, and saliva and milk neutrophil granules there. bovine lactoferrin gene be associated with susceptibility/resistance to mastitis and even with some economically important production traits. This study was carried out to det...
[ 2 ] - Polymorphism of 5′ Flanking Region of Lactoferrin Gene in Khuzestan Buffaloes
Lactoferrin is a glycoprotein with molecular weight 80 kDa iron-binding bond, which is composed of 690 amino acids. In most mammalian body fluids such as sweat, semen, tears, and saliva and milk neutrophil granules there. bovine lactoferrin gene be associated with susceptibility/resistance to mastitis and even with some economically important production traits. This study was carried out to det...
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