حق روان, سیمین

[ 1 ] - طراحی و ارزیابی روایی و پایایی پرسشنامه عوامل مؤثر در انتخاب نوع لبنیات مصرفی توسط مصرف کنندگان بر اساس تئوری عمل منطقی

Background and Objectives: Despite the fact that pasteurization of raw milk increases the quality and health of dairy products, many people tend to consume raw milk and its products. The purpose of the current study was to design a questionnaire to determine the factors affecting choosing the type of dairy based on the reasoned action theory. Materials and Methods: This descriptive study was c...