آذرشب, زهرا

[ 1 ] - تعیین مخاطره سلامت آهن و کروم در برخی ادویه جات مصرفی شهر همدان در سال 1394

Background: Spices are sources of many bioactive compounds that can improve the taste of food as well as affect the digestion metabolism. Along with that they may also contain some substances as heavy metals which may have harmful effect on the body. This study was undertaken to analyze and study the health risks of Fe and Cr in cinnamon, black pepper, chili and borage consumed in Hamedan City ...