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farnaz Naseri Khalkhali

Department of Food Science and Technology, Islamic Azad University, Damghan Branch, Damghan, Iran.

[ 1 ] - Effect of Sumac (Rhus coriaria) and Rosemary (Rosmarinus officinalis) Water extracts on microbial growth changes in ground beef meat

The present study investigated the effect of sumac (SWE) and Rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E.coli (0157:H7) and S.aureus populations. Antimicrobial effectiveness of extracts was more pronounced against Gram-positive strain compared with Gram-negative strain. Antimicrobial impa...

[ 2 ] - Evaluation of General Knowledge on Transgenic Products as a Biosafety Needs: A Case Study of Iranian Universities Students

The present study investigated the effect of sumac (SWE) and Rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E.coli (0157:H7) and S.aureus populations. Antimicrobial effectiveness of extracts was more pronounced against Gram-positive strain compared with Gram-negative strain. Antimicrobial impa...