Morteza Aliasghari Aghdam
Department of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran
[ 1 ] - Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mixed cellulose ester membrane with pore size of 0.45 μm was used in lab scale flat sheet module. Membrane module was placed above and below the ultr...
[ 2 ] - Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mixed cellulose ester membrane with pore size of 0.45 μm was used in lab scale flat sheet module. Membrane module was placed above and below the ultr...
نویسندگان همکار