Sanaz Pourmand
Department of Chemistry, Amirkabir University of Technology (AUT), Tehran, Iran
[ 1 ] - Synthesis of ZnO-nanoparticles by microwave assisted sol-gel method and its role in photocatalytic degradation of food dye Tartrazine (Acid Yellow 23)
ZnO- nanoparticles with an average particle size of 24 nm were successfully synthesized using the microwave assisted sol- gel technique. Structural and morphological properties of the nanoparticles were characterized by X-ray diffraction (XRD), Field emission scanning electron microscopy (FESEM), Energy disperse spectrum (EDS) and Fourier transform infrared spectroscopy (FTIR). The band gap ene...
[ 2 ] - Synthesis of ZnO-nanoparticles by microwave assisted sol-gel method and its role in photocatalytic degradation of food dye Tartrazine (Acid Yellow 23)
ZnO- nanoparticles with an average particle size of 24 nm were successfully synthesized using the microwave assisted sol- gel technique. Structural and morphological properties of the nanoparticles were characterized by X-ray diffraction (XRD), Field emission scanning electron microscopy (FESEM), Energy disperse spectrum (EDS) and Fourier transform infrared spectroscopy (FTIR). The band gap ene...
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