Mohammad Ali Sahari
Department of Food Science and Technology, Tarbiat Modares University, Tehran, IR Iran
[ 1 ] - A New Native Source of Tannase Producer, Penicillium sp. EZ-ZH190: Characterization of the Enzyme
Background: Tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. In microbial sources, the Aspergillus and Penicillium genus and lactic acid bacteria mostly produce tannase. However, it has been identified that this enzyme is produced by many fungi and bacteria, but research...
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