Negar Sadeghinejad

[ 1 ] - Comparison of the Antioxidant Activity of Volatile Compounds of Traditional Herbal Waters Per Serving Cup

Herbal water is referred to the liquid obtained from the distillation of medicinal plants. Different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. Herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. Previous studies focused on the non-volatile constituents of herbs...