Hayrunnisa Nadaroglu
Ataturk University, Erzurum Vocational Training School, Department of Food Technology, 25240 Erzurum, Turkey
[ 1 ] - Green Synthesis of Nanoceria (CeO2) and Evaluation of Enzyme like Characteristics
In this study, the synthesis of ceria (CeO2) nanoparticles (NPs) was examined by the biosynthesis method. Then, enzyme-like features of synthesized nanoceria were examined. Peroxidase enzyme from fig (Ficus carica) was used as a synthesis and stabilizer reagent. Furthermore, it was investigated whether the obtained nanoceria has superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX) ac...
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