Sindokht Ghiasi

[ 1 ] - Effect of extraction conditions on antioxidant activity of barberry (berberis vulgaris L.) fruit extracts

Barberry fruit is consumed in different forms including dried fruit, juice, jam and marmalade in Iran. This fruit is also used as a food additive (flavoring and colorant) in soup and rice dishes. In present study, antioxidant activities of acetone, ethanol and water (infusion and decoction) extracts of barberry (Berberis vulgaris) fruit were investigated using 2,2-azinobis-3-ethylbenzo...