پیری, شاهرخ

گروه علوم باغبانی، دانشگاه تبریز، تبریز

[ 1 ] - تجزیه خصوصیات ویژه پوموشیمیایی برخی از ژرم‌پلاسم‌های زردآلو گزینش شده از منطقه خلخال

The experiment was carried out to study pomochemical properties of twenty superior genotypes of apricot (Prunusarmeniaca L) during two consecutive growing seasons (2013-2014) in the Khalkhal valley, south of Ardabil province (Iran). Physical parameters (weight, flesh, skin and color) and chemical parameters (total soluble solids content and acidity) were evaluated using Principal Component Ana...

[ 2 ] - The Effect of Benzyl Adenine on Qualitative Characteristics and Antioxidant Capacity of Plum Fruit during Storage

In order to evaluate the effect of Benzyl Adenine (BA) on qualitative characteristics and shelf life of plum fruits CV “Gold Drops”, an experiment was conducted as a factorial based on randomized complete block design with three replications. In this experiment different concentrations of BA (0, 50, 75, 100 and 125 mg L-1) were applied as a foliar application. After harvesting, fruits were stor...

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