راحمی, محمدرضا

[ 1 ] - تاثیر پرتو گاما روی صفات مرتبط با کیفیت نانوایی در رقم روشن

 Wheat is regarded as a strategic product among the cereals in the world. The bread quality of this product is affected by the physical and chemical properties of wheat gluten. In order to achieve lines with superior qualitative characteristics, gamma irradiation was applied on Roshan cultivar with high cultivation area in a cooperation between Atomic Energy Organization of Iran and the Interna...