Rahimi, Khosrow
University of Hormozgan
[ 1 ] - Evaluation of gill metabolites of Iranian sturgeon fingerlings Acipenser persicus at different levels of water salinity using HNMR method
Abstract In the present study, 180 Persian sturgeon fries at releasing weight with average weight of 1.8 ± 0.6 g were exposed to three different salinity levels including 0 (fresh water), 6 and 12 ppt in 96-hour and 10-day periods for measuring their gill metabolites by H-NMR based metabolomics. The results showed that changes in salinity caused changes in the metabolites involving in osmotic ...
نویسندگان همکار