Seyed Hajizadeh, H.
Maragheh University
[ 1 ] - The Study of Some Qualitative and Antioxidative Indices of Two Cultivars of Grape (Vitis vinifera L.) During Storage Life
One of the most important characteristics of fruit crops is susceptibility to decay and quality reduction during storage life. Crops with higher antioxidant capacity are tolerant to stress and have greater nutritional quality and storage life. Hence, to investigate the antioxidant capacity of two grape cultivars Ghezel uzum and Red hosseini a factorial experiment with 3 replications was carried...
[ 2 ] - Effect of Postharvest treatments of GABA and salicylic acid in antioxidant quality and marketability of Strawberry
Strawberry is highly perishable with huge post-harvest losses. So preserving quality and increasing in storability by using of safe compounds is important. In this case, the effect of salicylic acid and GABA (0, 0.5 and 1 mM) as a factorial experiment in completely randomized design were analyzed on longevity and qualitative and biochemical traits of strawberry during 7 and 14 after cold storag...
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