Hellatabadi Frahani, R.
Department of fisheries and food science, Marine Science and Technology Campus, Tehran North Branch, Islamic Azad University, Tehran, Iran
[ 1 ] - Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense
In this study, freshly harvested prawn, Macrobrachium nipponense were hydrolyzed with pepsin to develop a food ingredient and iron supplement. The degree of hydrolysis, protein/peptide concentration and iron-chelating capacity were verified by TCA soluble assay, direct UV spectrophotometric method and orthophenanthroline-based colorimetric assay, respectively. The result of TCA soluble assay re...
نویسندگان همکار