Salimpour, Allahdad
University of Hormozgan
[ 1 ] - The impact of salt stress on antioxidant enzymes, photosynthetic pigments, protein and proline content of Fig cultivars (Ficus carica.L)
The fig, a sub-tropical crop, consumes as a table fruit as well as a dry product. Since, salinity is the serious concern of fig production, during 2016-2018, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘Shah Anjirʼ, ‘Atabakiʼ, ‘Kashkiʼ, ‘Matiʼ and ‘Barʼ) were subjected to saline water (0.5, 2, 4, 6, 8 and 10 dSm-1). Then, potein, proline, photosynthetic pigments, superoxide dismutase, catalase, guaia...
[ 2 ] - Impact of NaCl on leaf abscission, ion content and photosynthetic indices of seven commercial Fig (Ficus carica.L) cultivars
The Fig (Ficus carica.L) is a woody perennial crop, cultivated worldwide in subtropical regions. Since, salinity is the main concern of fig industry, therefore, studying the pattern of ion absorption and accumulation contribute during the stress in different plant organs can lead understanding the mechanism of tolerance/sensitivity. So, during 2016-2017, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘S...
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