Ali Naderi Beni

[ 1 ] - An Experimental Study of the Effects of the Mud Boil-up Process on the Physico-Chemical Properties of Grape Syrup

The deficiency of calcium, magnesium, potassium, and iron leads to severe disorders in human body organs. This study introduces Dooshab as a food source of these useful elements. The Dooshab which translates to grape syrup is widely used in Iran. In the traditional method of the Dooshab production, the white soil is added to the grape juice and the mixture is boiled. After cooling, it is fi...