Ali Mortazavi
Food Science and Technology Department, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
[ 1 ] - Evaluation on Physicochemical Properties and Antioxidant Capacity of Two Iranian Jujube (Ziziphus jujuba Mill.) Cultivars
Jujube (Ziziphus jujuba Mill.) is an important medicinal plant in Iran. Jujube fruit contains amino acids, polysaccharides and microelements.Ripened jujube fruits were collected at fully mature stage from two research collection of jujube at Khaf and Birjand centers in south Khorasan province, Iran, early in September, 2015.The physicochemical properties and antioxidant capacity were i...
نویسندگان همکار