Sook Mei Khor
Department of Chemistry, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, MALAYSIA
[ 1 ] - Chemical Constituents and Antioxidant Capacity of Ocimum basilicum and Ocimum sanctum
The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) were analysed by gas chromatography-mass spectrometry. The chemical compounds were extracted by hydrodistillation, headspace-solid phase microextraction, and solvent extraction. The main constituents of Ocimum basilicum were identified to consist of estragole (...
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