Roghieh Talebi Habashi
Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
[ 1 ] - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
In this study, the effects of coatings made of chitosan (Chi) incorporating thyme essential oil (TEO) on lipid oxidation and changing color indexes of walnut kernels were investigated. Chi: pure, in accompany with TEO at concentrations of 500 and 1000 microliter per liter, in an aqueous coating solution, with different packaging methods: Gunny sack, polypropylene and active packaging, compared ...
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