Sa’dollah Hooshmand

Professor, Faculty of Agriculture, Shahrekord University, Iran

[ 1 ] - Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress

In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the biomass of basil. Si supplement (3 mM) resulted in a considerable increase (averagely +135%) i...

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