Mosafa, L

[ 1 ] - Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles

Background and Objectives: Food packaging is one of the main applications of nanotechnology in the food section. Clay nanoparticles are among the nanoparticles used in food packaging. In this study, the effect of packaging film containing nano-clay particles on­ the characteristics­ of cucumber slices was investigated.  Materials & Methods: The effect of nano-clay particles (0, 1 and 3%) and ...