Souhil Boufennara

Department of cellular and molecular biology, Faculty of nature Sciences, University Abbes Laghrour of Khenchela, 40000. Khenchela, Algeria.

[ 1 ] - Comparing Chemical Composition and Digestibility of Pedicels and Palm Leaves as a Source for Livestock Feeding by in vitro and in situ Techniques

The aim of this study was to determine the chemical composition and in vitro digestibility, and to estimate the in vitro fermentation parameters of palm leaves and pedicels from Ghars palm variety. A rumen in situ technique was also used to examine In vitro Digestible Dry Matter (IDDM), In vitro Digestible Crude Protein (IDCP), and In vitro Digestible Neutral Fiber (IDNF), and rate and extent o...

[ 2 ] - Chemical Composition, In Situ Degradation, And Fermentation Kinetics Of Some Browse Plant Species Collected From Algerian Arid And Semi-Arid Areas

The chemical composition and digestibility of twelve plant samples (Arthrocnemum macrostachyum, Atriplex canescens, Artemesia herba-alba, Astragalus gombo, Calobota saharae Ceratonia siliqua, Gleditsia triacanthos, Hedysarum coronarium, Medicago sativa, Ononis natrix L, Hordeum vulgare and <...

نویسندگان همکار

Evan Mateos 1  

Khaled Rahal 1  

Lyas Bouazza 1  

Marie Jos&eacute; Manilla 1  

Samir Medjekal 1  

Secundino Lopez 1  

Hacene Bousseboua 1  

Laid Bebderradji 1  

Mouloud Ghadbane 1  

Raul Bodas 1  

Samir Medjekal 1  

Secundino Lopez 1