ahmad Rajaei
Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran
[ 1 ] - Storage Stability of Wheat Germ Oil Encapsulated within Nanostructured Lipid Carriers
The present study aimed to evaluate the effect of surfactant composition on the physical properties of nanostructured lipid carriers (NLCs) containing wheat germ oil (WGO) and to investigate the influence of both surfactant composition and pH on the oxidative stability of WGO encapsulated within the NLCs. The results showed that the smallest particle size (52.7 nm) was related to the NLC with t...
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