Ali Reza Gorzi
Department of Agronomy and Plant Breeding, Agriculture Faculty, Shahed University, Tehran, I.R. IRAN
[ 1 ] - Effects of Chemical Treatments (Iron, Zinc and Salicylic Acid) and Soil Water Potential on Steviol Glycosides of Stevia (Stevia rebaudiana Bertoni.)
The most important characteristic of stevia is its high sweetness with zero calories which is due to the presence of Steviol glycosides (SVglys). This research aims to address the effect of salicylic acid (SA) and microelements viz. iron (Fe) and zinc (Zn) under different soil water potentials (-0.5, -3.5, -6.5 and -10 atm) on the production of SVglys and total sugar content in the leaves o...
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