Javad Feizy
Department of Food Quality Control and Safety, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran
[ 1 ] - Antioxidant activity and mineral content of watermelon peel
Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural materials as the rich source of antioxidant compounds. The aim of the present study was to evaluate some chemical properties of watermelon peel (WMP). So the minerals content, physicochemical parameters, antiox...
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