Amir Hossein Mohammadian
Department of Food Science and Technology, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran
[ 1 ] - Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties of produced ice creams such as physicochemical, rheological, antioxidant, antidiabetic and sensory properties were evaluated. The results indicated that ice creams containing 20 and 30% of PPE provided desired ...
نویسندگان همکار