Zeinab Mehdipour Biregani
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
[ 1 ] - Curcumin as a bioactive compound: biological properties and encapsulation methods
Curcumin is a bioactive compound from turmeric which has different biological properties and health benefits such as antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. However, the low solubility, poor bioavailability, and rapid degradation under neutral or alkaline pH conditions or when exposed to light, limit the food applications of curcumin. These problems can be solv...
نویسندگان همکار