S. Suharti

[ 1 ] - The Effect of Native Grass Substitution Using Jengkol (Archidendron jiringa) Peel and Leaves Powder on in vitro Rumen Fermentation

The effect of substituting native grass with jengkol (Archidendron jiringa) by-product on fermentation characteristics, rumen microbial profile, methane production, and hydrogen balance using in vitro method was investigated. Seven treatments (different composition of native grass, jengkol peel, jengkol leaves, and concentrate) with five replications in a block randomized desi...