Abolfazl amini
Department of Horticulture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran;
[ 1 ] - Quantitative and qualitative assessment of fatty acids of seeds in Armenian cucumber (Cucumis melo var. flexuosus)
Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of this study was to evaluate the quantitative and qualitative of fatty acids in the seeds of Armenian cucu...
نویسندگان همکار