Valiollah Rameeh

[ 1 ] - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)

This study aimed to appraise the chemical features such as total phenol (TP), total flavonoid (TF), total antioxidant capacity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays of bran and grain in 10 genotypes of rice (Oryza sativa L.) grown in Iran. Based on two procedures of DPPH and FRAP, the results demonstrated that in terms of the amount of...