A. Agus

Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia

[ 1 ] - The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile

The aim of this study was to determine the most optimal heating time in protection of protein rich feedstuff on digestibility and in vitro ruminal fermentation profile. Proteinous feedstuffs used in this study is soybean meal (Glycine max). This study is designed using one way ANOVA, with five treatments of heating time (T0 (control)= unheated, T1= 10 min, T2= 20 min, T3= 30 m...

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