Bbak Khalilihadad

[ 1 ] - Investigation of the effects of Bifidobacterium bifidum as a probiotic on liver function enzymes due to exposure to E.coli O157H7 in Koi fish (Cyprinus rubrofuscus)

Under intensive aquaculture conditions, fish are exposed to many pathogens, due to that strengthening their immune system is an alternative significant way to reduce mortality rate and disease-related complications. Probiotics are valuable oral nutrition supplements for this purpose. In the present investigation, there were used Koi fish (n=120) with the characteristics of 10±3 Cm in length and...