Gholami Farahabadi, Mohaddaseh
Department of Biotechnology and Plant Breeding, Sari Agriculture and Natural Resources University, Sari, Iran
[ 1 ] - Investigation of Qualitative Traits and Genes Expression Involved in Bakery Quality for Some of the Bread’s Wheat Doubled Haploid Lines
Bread’s quality depends on wheat flours quality and quantity and for the goal to be achieved, the usage of suitable wheat varieties should be considered. Present study focuses on analyzing doubled-haploid lines of wheat’s bread backing quality and the relationship between qualitative traits and glutenins reservoir proteins. In current work, traits related to bread backing quality of 30 doubled-...
نویسندگان همکار