Mohammad khani Gangeh, Mojgan
MSc in Sports Physiology, Alborz Institute of Higher Education, Alborz, Iran
[ 1 ] - Effects of High Intensity Interval Training and Consumption of Matcha Green Tea on Malondialdehyde and Glutathione Peroxidase Levels in women
Background and purpose: Increased production of free radicals occurs due to intense and unconventional physical activity. The present study aimed at evaluating the effect of six weeks of high intensity interval training and Matcha green tea on some cellular oxidants (MDA) and glutathione peroxidase (GPX) in women. Materials and methods: A quasi-experimental applied research was performed in...
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