نتایج جستجو برای: β carotene bleaching

تعداد نتایج: 187657  

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1996
G Sandmann C Schneider P Böger

A non-radioactive cell-free assay was developed to quantitatively determine inhibition of plant-type phytoene desaturase by bleaching herbicides. An active desaturase was prepared from an appropriately cloned E. coli transformant. Another E. coli transformant was used to produce the required phytoene. Phytofluene and zeta-carotene, the products of the desaturase reaction, were either determined...

2014
Árpád Csernetics Eszter Tóth Anita Farkas Gábor Nagy Ottó Bencsik Palanisamy Manikandan Csaba Vágvölgyi Tamás Papp

Xanthophylls, primarily hydroxyland keto-derivatives of β-carotene (such as zeaxanthin, β-cryptoxanthin, canthaxanthin, echinenone and astaxanthin) have powerful antioxidant activity. Due to several positive effects on human and animal health, industrial application of xanthophylls shows an increasing tendency. In our previous study, carotenoid biosynthesis of the β-carotene producing zygomycet...

Journal: :The British journal of nutrition 2016
Bo Yan Min-Shan Lu Lian Wang Xiong-Fei Mo Wei-Ping Luo Yu-Feng Du Cai-Xia Zhang

Previous epidemiological studies have revealed the anti-cancer effect of dietary circulating carotenoids. However, the protective role of specific individual circulating carotenoids has not been elucidated. The purpose of this study was to examine whether serum carotenoids, including α-carotene, β-carotene, β-cryptoxanthin, lycopene and lutein/zeaxanthin, could lower the risk for breast cancer ...

2013
Sevil Albayrak

The in vitro antioxidant and antimicrobial activities of the essential oil and methanolic extract of Achillea sieheana Staf. (Asteraceae) were investigated in this study. The chemical composition of the essential oil isolated by hydro-distillation from the aerial parts of A. sieheana was analyzed by GC-MS. Camphor (43.36%), Artemisia ketone (25.95%), 1.8-cineole (6.29%) and camphene (4.77%) wer...

Journal: :Frontiers in plant science 2016
Giovanni Caprioli Alessia Alunno Daniela Beghelli Armandodoriano Bianco Massimo Bramucci Claudio Frezza Romilde Iannarelli Fabrizio Papa Luana Quassinti Gianni Sagratini Bruno Tirillini Alessandro Venditti Sauro Vittori Filippo Maggi

Hypericum androsaemum, also known as Tutsan, is a small evergreen shrub common in the Mediterranean basin where it is traditionally used as diuretic and hepatoprotective herbal drug. This plant possesses the peculiarity to produce fleshy and berry-like fruits that ripen from red to shiny black. In the present work, the chemical constituents of methanolic extracts and infusions of red and black ...

2016
Suemi Yabuta Masanori Urata Roseline Yap Wai Kun Motofumi Masaki Yoshihiro Shidoji

The circulating levels of β-carotene are modulated not only by sex, but also by autosomal gene variations and fruit intake. The aim of this study was to investigate the interactions between β-carotene metabolism-related gene single nucleotide polymorphisms (SNPs; genetic factors) and nutrient intake (environmental factors) relating to their effects on circulating β-carotene. The serum concentra...

Journal: :Oncology reports 2013
Hyun Ah Lee Seolhyun Park Yuri Kim

Neuroblastoma is a solid tumor often diagnosed in childhood. While there have been intense efforts to develop a treatment for neuroblastoma, current therapies remain unsuccessful due to high rate of resistance and metastasis. Most cancers originate from a subset of self-renewing cells, primarily cancer stem cells (CSCs), which establish a tumor through continuous self-renewal and differentiatio...

Journal: :iranian journal of pharmaceutical research 0
bahman nickavar department of pharmacognosy school of pharmacy shahid beheshti university of medical sciences, tehran, iran. abrisham adeli department of pharmacognosy school of pharmacy shahid beheshti university of medical sciences, tehran, iran. azar nickavar department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran

the present work was designed to study the antioxidant activity and to identify the main active components of the essential oil of ajowan (trachyspermum copticum) fruit. gc and gc-ms analyses of the essential oil showed the presence of eight compounds. the main constituents of the oil were thymol (43.7%), p-cymene (26.8%), and γ-terpinene (24.9%). the antioxidant and free radical scavenging act...

2017
Dong Chen Chun-Xia Zhao Camille Lagoin Mingtan Hai Laura R Arriaga Stephan Koehler Alireza Abbaspourrad David A Weitz

Colour is one of the most important visual attributes of food and is directly related to the perception of food quality. The interest in natural colourants, especially β-carotene that not only imparts colour but also has well-documented health benefits, has triggered the research and development of different protocols designed to entrap these hydrophobic natural molecules to improve their stabi...

2011
Siddig Ibrahim Abdelwahab Syam Mohan Manal Mohamed Elhassan Nabil Al-Mekhlafi Abdelbasit Adam Mariod Ahmad Bustamam Abdul Mahmood Ameen Abdulla Khalid M. Alkharfy

Antiapoptotic and antioxidant activities of aqueous-methanolic extract (CAME) of Orthosiphonstamineus Benth(OS), and its hexane (HF), chloroform (CF), n-butanol (NBF), ethyl acetate (EAF) and water (WF) fractions were investigated. Antioxidant properties were evaluated using the assays of Folin-Ciocalteu, aluminiumtrichloride, β-carotene bleaching and DPPH. The role of OS against hydrogen perox...

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