Filip Z., Hermann S., Demnerová K. (2008): FT-IR spectroscopic characteristics of differently cultivated Escherichia coli. Czech J. Food Sci., 26: 458–463. FT-IR spectra were recorded of Escherichia coli cell mass with the aim of obtaining spectral traits possibly useful in a rapid detection and characterisation of this indicator bacterium. A well differentiated spectrum was obtained from the c...