نتایج جستجو برای: نمایۀ gi
تعداد نتایج: 17907 فیلتر نتایج به سال:
Background. Human noroviruses are the leading cause of acute viral gastroenteritis, justifying vaccine development despite a limited understanding of strain immunity. After genogroup I (GI).1 norovirus infection and immunization, blockade antibody titers to multiple virus-like particles (VLPs) increase, suggesting that GI cross-protection may occur. Methods. Immunoglobulin (Ig)A was purified ...
Acute exposure to ionizing radiation can cause lethal damage to the gastrointestinal (GI) tract, a condition called the GI syndrome. Whether the target cells affected by radiation to cause the GI syndrome are derived from the epithelium or endothelium and whether the target cells die by apoptosis or other mechanisms are controversial issues. Studying mouse models, we found that selective deleti...
Sarfaraz Jasdanwala, MD1 CS Pitchumoni, MD2 1Monmouth Medical Center, Long Branch, NJ 2Chief of Gastroenterolgy, Hepatology and Clinical Nutrition, Saint Peter’s University Hospital, New Brunswick, NJ to the GI tract, or is clearly predominant within portion of the GI tract. The majority of GI lymphomas are nonHodgkin’s Lymphoma (NHL). Hodgkin’s lymphoma of the GI tract, although reported, are ...
The term glycaemic-index (GI) originally appeared in the literature in the early 1980s. GI categorizes carbohydrate according to glycaemic effect postprandially. Since its inception, GI has obtained and maintained interest of academics and clinicians globally. Upon review of GI literature, it becomes clear that the clinical utility of GI is a source of controversy. Can and should GI be applied ...
Potatoes are usually a high-glycaemic index (GI) food. Finding a low-GI potato and developing a screening method for finding low-GI cultivars are both health and agricultural priorities. The aims of the present study were to screen the commonly used and newly introduced cultivars of potatoes, in a bid to discover a low-GI potato, and to describe the relationship between in vitro starch digestib...
Introduction: The GI explains elevation of blood glucose after eating a food compared with standard blood glucose curve after glucose or white bread in the same subject. This index varies between 20 for fructose and 100 for glucose. Both the amount and source of carbohydrate influence the glycemic response, but the GI compares the same amount of carbohydrate and provides a measure of carbohyd...
Background and Objectives: Irritable bowel syndrome (IBS) is a chronic intestinal disorder, which is characterized by irritating pain during defecation or alteration of the bowel habits. In the curent study, the association of dietary glycemic index (GI) and glycemic load (GL) with the risk of this syndrome, was investigated in a large population of Iranian adults. Methods: This cross-sectio...
BACKGROUND This study investigated whether glycemic index (GI) or glycemic load (GL) of morning or evening intake and morning or evening carbohydrate intake from low- or higher-GI food sources (low-GI-CHO, higher-GI-CHO) during adolescence are relevant for risk markers of type 2 diabetes in young adulthood. Methods: Analyses included DOrtmund Nutritional and Anthropometric Longitudinally Design...
Abstract Herbicides play a crucial role in maintaining crop productivity by reducing competition between weeds and crops. Protoporphyrinogen oxidase (PPO)-inhibiting herbicides trigger the photooxidative damage that destroys cell membranes. Tiafenacil is recently developed pyrimidinedione-type PPO-inhibiting herbicide has low IC 50 values plants less toxic humans compared to other PPO inhibitor...
During the last 20 years, the epidemiology of Japanese encephalitis virus (JEV) has changed significantly in its endemic regions due to the gradual displacement of the previously dominant genotype III (GIII) with clade b of GI (GI-b). Whilst there is only limited genetic difference distinguishing the two GI clades (GI-a and GI-b), GI-b has shown a significantly wider and more rapid dispersal pa...
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