Hot water (HW) and modified atmosphere packaging (MAP) treatments were evaluated to maintain postharvest quality of pomegranate fruit (Punica granatum cv. ‘Hicaznar’). Pomegranates subjected hot treatment (at 50 °C for 3 min) packaged with or without MAP bags. Fruit was then kept at 6 months 20 7 days after cold storage period. The untreated unpackaged served as a control (C). HW+MAP more effec...

Human poisoning caused by ingestion of unripe fruit of Passiflora ade/lOpoda is he re reported, apparently for the first time. HCN is pl'Ocluced in the pericarp and aril of tbe unripe fruit, as well as in tbe primary stem, petiole, br;¡cts and stipules but not in tendrils. HCN yield has been reported previously in Passifloraceae only from vegetative parts. The pericarp and arils of complctely r...

Abstract One of the major issues with pomegranate production in arid and semi-arid climate is white arils fruit. The known plant regulators abscisic jasmonic acids play a variety roles growth reduction abiotic stresses. However, little about their application to improve quality fruit, particularly arils, environments. Herein, experiments, this study, were performed two consecutive seasons 2020 ...

Botanical fruits derive from ovaries and their most important function is to favor seed dispersal. Fleshy fruits do so by attracting frugivorous animals that disperse seeds together with their own excrements (endozoochory). Gymnosperms make seeds but have no ovaries to be transformed into fruits. Many species surround their seeds with fleshy structures and use endozoochory to disperse them. Suc...

An embryo culture method overcomes the lengthy dormancy requirement of Taxus L. spp. (yew) seeds. When zygotic embryos excised from mature T. brevifolia L. seeds were cultured in darkness for 4 weeks on one of three basal salt media (B5, Litvay, and Murashige and Skoog), radicle emergence and seedling development was highest on B5 basal salt medium. After 1 to 2 weeks on B5 basal salt medium, s...