Three quinic acid derivatives, i.e., chlorogenic acid (CA), 3,5-dicaffeoylquinic acid (SP-1), and 3,5dicaffeoyl-4-succinylquinic acid (SP-2), determined in five garland (Chrysanthemum coronarium L.) cultivars were analyzed using HPLC. Young leaves contained greater amounts of these compounds than other parts, and mean dry weight content was 5.4 mg/g for CA, 22.9 mg/g for SP-1, and 20.8 mg/g for...

The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...

Chlorogenic acid, formed of an ester of caffeic acid and quinic acid, which is naturally abundant in many plant species, was used as a model O-dihydoxy phenolic compound. In the previous study, we have reported that the isolated constituent from Apocynum venetum leaves has an inhibitory effect on Cu-induced oxidative modification of low-density lipoprotein (LDL). Among them, chlorogenic acid sh...

The raw data showed in this article comes from the published research article entitled "Protective effects of Chlorogenic acid in 3-Nitropropionic acid induced toxicity and genotoxicity" Food Chem Toxicol. 2017 May 3. pii: S0278-6915(17)30226-0. DOI:10.1016/j.fct.2017.04.048. [1]. Data illustrates antitoxic and antigenotoxic effects of Chlorogenic acid (CGA) on toxicity and genotoxicity produce...

This study was conducted to determine the effects of different culture times on root growth and accumulation secondary metabolites in adventitious roots from Hyoscyamus niger petioles. For this purpose, transferred media containing 1 mM methyl jasmonate (MeJA) were harvested at 11 times, starting day 30. After harvest, fresh dry weights index as parameters growth, well amounts tropane alkaloids...

the impacts of salicylic acid and silicon on some physiological parameters of maize seedlings in the presence ofcadmium (100 μm) were investigated. inhibitory effects of cadmium on seedling growth resulted in reduced shoot and root fresh weight, low percentage of relative water content, low chlorophyll, free proline and soluble sugars contents and a low rate of lipid peroxidation. results indic...

In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that salicylic acid and Zn increased nut fresh weight and decreased blank nut percentage. The application of salicylic acid decreased splitting percentage and k...

In this study, the effect of spermidine (SP) treatments at different doses after harvest on changes in pomological and biochemical contents nectarine fruits was determined. The were placed cold storage (4 ± 0.5 °C 90 5% RH) for 30 days. Specific organic acids phenolic compounds from analyzed by HPLC device. Weight loss decay values, which are quality criteria fruits, increased during compared t...

The use of ozonated water as a sanitizer to extend the shelf life of fresh-cut lettuce and the effect on the antioxidant constituents (polyphenols and vitamin C) were investigated. Fresh-cut iceberg lettuce (Lactuca sativa L.) was washed at 4 degrees C using three different ozonated water dips [10, 20, and 10 activated by ultraviolet C (UV-C) light mg L(-1) min total ozone dose], and the dips w...

In order to investigate the effect of humic acid (HA) and nano-calcium chelate on the cut flowers of gerbera cv. Dune, an experiment was performed as a completely randomized design with two factors and three replications in hydroponic conditions. The first factor included humic acid at 4 concentrations of 0 (control), 500, 1000, and 2000 mg L-1 as drench and the second factor was ass...