Low-molecular mass (10 kD) cytosolic acyl-coenzyme A-binding protein (ACBP) has a substantial influence over fatty acid (FA) composition in oilseeds, possibly via an effect on the partitioning of acyl groups between elongation and desaturation pathways. Previously, we demonstrated that the expression of a Brassica napus ACBP (BnACBP) complementary DNA in the developing seeds of Arabidopsis (Ara...

introduction cultivated sunflower is one of the largest oilseed crops in the world. sunflower seed is the third largest source of vegetable oil worldwide, following soybean and canola. nitrogen is one of the most important elements for crops to achieve optimum yields and quality. phosphorus (p), next to nitrogen, is often the most limiting nutrient for crop and forage production. phosphorus ava...

in order to evaluate the density and dry weight of weeds and seed and oil yield of castor bean ricinus communis l.) as a medicinal plant affected by cover crops, an experiment was conducted at the agricultural research station, faculty of agriculture, ferdowsi university of mashhad, during growing season of 2008-2009. treatments were four cover crops included white clover, fenugreek, hairy vetc...

Mango (Mangifera indica L.), an edible fruit, is one of the main agricultural products in many tropical regions. Mango varieties differ in not only fruit shape but also aroma, which is an important characteristic. Although the fruit has many uses, the seeds are discarded as waste. Therefore, this study aimed to estimate the fatty acid content of seed oil of mangoes from different cultivation ar...

Seven treatments (activated charcoal, bentonite, PVPP, yeast cell walls, potassium caseinate, zeolite and grape seed oil) were evaluated for their efficacy in decreasing the concentration of geosmin, responsible for earthy off-flavour in wine. In the red wine the potassium caseinate and grape seed oil treatments decreased the concentration of geosmin by 14% and 83%, respectively, while in the w...

Ginseng seed oil was prepared using compressed, solvent, and supercritical fluid extraction methods of ginseng seeds, and the extraction yield, color, phenolic compounds, fatty acid contents, and phytosterol contents of the ginseng seed oil were analyzed. Yields were different depending on the roasting pretreatment and extraction method. Among the extraction methods, the yield of ginseng seed o...

abstractbackground and objectives:anise (pimpinella anisum l.) is an annual medicinal plant which belonged to the apiaaceace family. grain is the most important organ to produce essential oil of anise. in order to produce medicinal plant it is necessary to determine the environmental factors under which they give higher yields and better quality (23). in medicinal plants, balanced fertilization...