This paper investigates the pricing efficiency and hedging effectiveness of the Winnipeg barley futures market, using the Chicago corn futures market as a norm. Several tests of pricing efficiency were conducted and the stability of the basis was studied. The barley futures market operates in a heavily regulated economic environment and this is shown to impact on both price behavior and hedging...

Longidorus breviannulatus N o r t o n & Hoffmann, 1975 was described from corn in Iowa. Brome mosaic virus (BMV) was initially isolated in the Great Plains area of the United States from perennial brome grass, Bromus inermis. Infrequent localized outbreaks of BMV in barley were believed to result from mechanical inoculation by farm machinery moving across infected brome grass and into barley fi...

The objective of these two feeding trials was to determine the associative effects of feeding steam-flaked grain sorghum (SFGS) in combination with steam-flaked (SFC), dry-rolled (DRC), or high-moisture (HMC) corn on growth performance and carcass characteristics in feedlot cattle. In Trial 1, 200 yearling heifers were blocked by weight, allotted to 25 pens, and fed one of five finishing diets ...

Professor, Department of Plant Pathology Cornell University Ithaca, New York 14853 May, 2001 Abstract Barley yellow dwarf virus (BYDV) and Cereal yellow dwarf virus (CYDV) are two aphidvectored, viral disease which most typically strikes small grains, especially barley, oats, and wheat. Limited research has been conducted regarding its reaction in sweet corn because BYDV/CYDV have not previousl...

This trial was conducted to determine the extent of prececal starch digestibility depending on the botanical origin of starch and on diet characteristics (i.e., composition and feeding pattern). The prececal disappearance of six substrates (oats, barley, corn, horse bean, potato, and wheat) was measured in four cannulated horses fed (as-fed basis) 11.8 g/kg BW of a high-fiber (HF) or high-starc...

A study was conducted to evaluate the quality and sensory properties of protected designation of origin (PDO) Parma ham and Piacentina neck obtained from heavy pigs (Italian Duroc × Italian Large White) fed barley-based diets. Four diets were tested: 1) a corn-based diet (control), 2) the control diet with 80% of a normal-amylose hulled barley variety (Cometa), 3) the control diet with 80% of a...

Barley is a cereal grain that has demonstrated world-wide importance. Although generally considered an energy source, barley has more protein than other cereals commonly used in ruminant diets. Nutritional composition of barley can be affected by geographic location and climatic conditions. Varietal differences account for some of the differences observed in nutrient composition. However, it is...

introduction high-producing dairy cows require large amounts of concentrates that are rich in energy and crude protein to meet their nutrient requirements. cereal grains and oil supplements are commonly used for increasing energy density of diets fed to high-producing dairy cows. dietary grain source (barley vs. corn) and oil supplement (soybean- vs. fish oil) resulted in varied dry matter inta...