Water is a prerequisite for life on our planet. Due to climate change and pollution, water availability for agricultural production, industry and households is increasingly put at risk. With agriculture being the largest water user as well as polluter worldwide, we estimate anthropogenic nitrogen and phosphorus emissions to fresh water related to global crop production at a spatial resolution l...

Crop residues are potential biofuel feedstocks, but residue removal may reduce soil carbon (C). The inclusion of a cover crop in a corn bioenergy system could provide additional biomass, mitigating the negative effects of residue removal by adding to stable soil C pools. In a no-till continuous corn bioenergy system in the northern US Corn Belt, we used CO2 pulse labeling to trace plant C from ...

Crop model simulates growth and yield of crop in field scale and can be used to provide useful field information for farmers, such as irrigation application dates and amount, fertilizer application dates and amount, the choose of crop variety. Researchers have used crop models for many years, but they have had limited success in packaging these complex models in a framework that make them easy ...

An undeniable and expensive consequence of agricultural practices is the adaptation of weeds to agricultural systems. Weeds are responsible for significant crop yield losses and for financial losses in agricultural production – in the order of 10% per year worldwide (Oerke, 2006). To address this critical problem, the discipline of weed science has expanded over the past 50 yr into an amalgam o...

In this study, we estimate yield losses and economic damage of two major crops (winter wheat and rabi rice) due to surface ozone (O3) exposure using hourly O3 concentrations for the period 2002-2007 in India. This study estimates crop yield losses according to two indices of O3 exposure: 7-h seasonal daytime (0900-1600 hours) mean measured O3 concentration (M7) and AOT40 (accumulation exposure ...

Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the preceding crops alfalfa (Medicago sativa L.), maize (Zea mays L.), sunflower (Helianthus annuus L.), and bread wheat (Triticum aestivum L.) on yie...