نتایج جستجو برای: 2039 cent 3

تعداد نتایج: 1830409  

2008
Mervi Hirvonen

In this study, expressions for the radiation quality factor Q and the input impedance seen at any terminal of a multiport antenna are derived. It is shown computationally that because of the possibility to adjust the antenna current distribution through suitable feeding/loading a multiport antenna can perform lower Qs than a similar single-port antenna. © 2008 Wiley Periodicals, Inc. Microwave ...

2005
Kanjana SANUGUL Teruaki AKAO Norio NAKAMURA Masao HATTORI

cose is replaced by a carbon atom, have been extensively studied during the last three decades. It has been shown that the conformation of C-glucosides is significantly different from that of O-glucosides. C-Glucosides are stable to enzymatic as well as acidic degradation, which is why they have potential as hydrolytically stable O-glucoside analogs for enzyme inhibitors. The microflora in the ...

2005
Emily Carroll

This paper investigates whether there is a correlation between a poor Visual Attention Span (VAS) and the child’s optometric status. Convergence excess impacts most upon a male achieving a VAS-3 more than 75 per cent of the time. Fifty per cent of females with eye-teaming problems are unlikely to achieve a VAS-3 more than 25 per cent of the time. Overall children with an optometric diagnosis we...

Journal: :Anesthesiology 2010
George S Bause

DeMatteo RP, Fong Y, Kemeny N, Blumgart LH, Saltz LB: Lack of evidence for increased operative morbidity after hepatectomy with perioperative use of bevacizumab: A matched case-control study. Ann Surg Oncol 2007; 14:759–65 33. Reddy SK, Morse MA, Hurwitz HI, Bendell JC, Gan TJ, Hill SE, Clary BM: Addition of bevacizumab to irinotecanand oxaliplatin-based preoperative chemotherapy regimens does ...

Journal: :asian journal of sports medicine 0
peerkhan nazni msc, mphil, phd, pgdy; department of food science, periyar university, salem, tamilnadu, india srinivasan vimala msc, mphil; department on nutrition, shanmuga college of nursing, salem, tamilnadu, india

purpose :   nutrition is an important component of any physical fitness program. the main dietary goal for active individuals is to obtain adequate nutrition to optimize health fitness and to increase sports performance. the present study aims to assess the nutrition knowledge, attitude and practice among the selected athletes. methods:   athletes from five different private colleges situated i...

Journal: :asian journal of sports medicine 0
peerkhan nazni department of food science, periyar university, salem, tamilnadu, india; :: reader and head, department of food science, periyar university, salem, tamilnadu, india srinivasan vimala department on nutrition, shanmuga college of nursing, salem, tamilnadu, india

purpose nutrition is an important component of any physical fitness program. the main dietary goal for active individuals is to obtain adequate nutrition to optimize health fitness and to increase sports performance. the present study aims to assess the nutrition knowledge, attitude and practice among the selected athletes. methods athletes from five different private colleges situated in salem...

Journal: :Applied microbiology 1954
G BIFFI G BORETTI A DI MARCO P PENNELLA

Standard fermentations were performed as follows: A spore suspension was inoculated into 3 L of the following medium: sucrose, 3 per cent; corn steep liquor, 1 per cent; molasses, 0.1 per cent; NaCl, 0.05 per cent; and CaCO3, 0.4 per cent. The fermentations were carried out at 27 C in 5-L fermentors (Bartholomew, Karow and Sfat, 1950). After 36 hours, 100 ml of the culture fluid was transferred...

Journal: :The Journal of General Physiology 1945
Ralph Holt Cheney

1. By means of the Warburg-Barcroft microrespirometer apparatus and the Warburg direct method, the relative effect of caffeine upon the O(2) consumption of the fertilized egg of Arbacia punctulata was shown for the following concentrations in sea water: 0.002 per cent (M/10,000), 0.004 per cent (M/5,000), 0.02 per cent (M/1,000), 0.1 per cent (M/200), 0.2 per cent (M/100), 0.5 per cent (M/40), ...

Journal: :Revue d'histoire du XIXe siècle 1995

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