نتایج جستجو برای: 3 hydroxypropylammonium acetate

تعداد نتایج: 1847729  

Journal: :Acta Crystallographica Section E Structure Reports Online 2007

Journal: :Plant & cell physiology 2009
Makoto Kusaba Takashi Maoka Ryouhei Morita Shinichi Takaichi

The biosynthetic pathway of lutein, the most abundant carotenoid in leaves, has been extensively studied, while its degradation pathway during senescence is poorly understood. We found that a novel carotenoid derivative, lutein 3-acetate, accumulates in senescent leaves of rice (Oryza sativa L.). The change in contents of lutein and lutein 3-acetate suggests that lutein is converted to lutein 3...

Journal: :veterinary research forum 2012
ali ehsani mohammad sedigh jasour

one of the simplest methods for short-term handling and storage of fish is the refrigeration in combination with dip treatments. this study was conducted to determine the effect of pre-storage α-tocopherol acetate dipping treatments on lipid stability of refrigerated rainbow trout fillets. trout fillets were dipped in α-tocopherol acetate solutions (200 and 500 mg kg-1 flesh) and subsequently s...

ژورنال: آبخیزداری ایران 2019
Gholami, Leila, Haghjoo, Zahra, Kavian, Ataollah, Mosavi, Seyed Ramezan,

Soil erosion, especially water erosion, threatens the installations, water resources and also human life. The first stage of water erosion is the splash erosion that it requires to control in the primary stages. On the other hand, the application of soil conditioners is one of the approaches that it provide the conservation possibility of soil surface against water erosion, especially erosion f...

2009
N. Anfang M. Brajkovich

• Volatile thiols are responsible for the characteristic aroma of Sauvignon Blanc. There are 4 main volatile thiols: 4-mercapto-4-methylpentan-2-one (4MMP): box tree, broom 3-mercaptohexyl acetate (3MHA): passion fruit 4-mercapto-4-methylpentan-2-ol (4MMPOH): citrus zest 3-mercaptohexan-1-ol (3MH): grapefruit A comparative study of Sauvignon Blancs from around the world showed that those from M...

Journal: :The Journal of antibiotics 1989
N Asano K Katayama M Takeuchi T Furumoto Y Kameda K Matsui

The 3-keto derivatives of trehalose and sucrose respectively were prepared by a one-step enzymatic route using D-glucoside 3-dehydrogenase from Flavobacterium saccharophilum. Reductive amination of 3-ketotrehalose with ammonium acetate and sodium cyanoborohydride gave three compounds, 3-amino-3-deoxy-alpha-D-allopyranosyl alpha-D-glucopyranoside, 3-amino-3-deoxy-alpha-D-glucopyranosyl alpha-D-g...

2005
Shiow Y. Wang Chien Y. Wang Gustavo A. González-Aguilar

The antioxidant capacity, total anthocyanins, total phenolics, volatile compounds, and postharvest quality of strawberry fruit were evaluated after treatment with natural antimicrobial compounds and during storage at 7.5 ◦C. Strawberries treated with methyl jasmonate (MJ) in conjunction with ethanol (MJ-ETOH) showed higher antioxidant capacity, total phenolics, and anthocyanins than those treat...

2009
Yun-Xia Yang Qi Li Seik Weng Ng

In the crystal structure of the ammonium carboxyl-ate-boric acid cocrystal, (C(3)H(7))(4)N(+)·CH(3)CO(2) (-)·H(3)BO(3), the boric acid forms two O-H⋯O hydrogen bonds to the acetate anion. The acetate-boric acid species is hydrogen bonded to another acetate-boric acid species through the third OH unit of the boric acid about a twofold rotation axis.

2010
Gervas E. Assey Anand M. Butcher Ray J. Butcher Yilma Gultneh

The title Mn(III) compound, {[Mn(C(18)H(18)N(2)O(4))(CH(3)COO)]·CH(3)OH}(n), was synthesized by a reaction between mangan-ese(II) acetate and ethyl-enebis(4-meth-oxy-salicylaldimine). The structure is made up of bis-(4-meth-oxy-salicyldene)ethyl-enediaminatomanganese(III) units bridged by acetate groups, with Mn-N = 1.9786 (9), Mn-O = 1.8784 (10) and Mn-O(acetate) = 2.056 (9) and 2.2571 (9) Å, ...

Journal: :iranian journal of pharmaceutical sciences 0
suleiman afsharypuor faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran mohammadreza rahiminezhad faculty of sciences, department of botany, university of isfahan, isfahan, iran leili ghaemmaghami faculty of sciences, department of botany, university of isfahan, isfahan, iran majid soleimani soleimani faculty of sciences, department of chemistry, imam khomeini international university, ghazvin, iran mohammadreza khanmohammadic faculty of sciences, department of chemistry, imam khomeini international university, ghazvin, iran neda afsharipour faculty of sciences, department of chemistry, imam khomeini international university, ghazvin, iran

the composition of essential oil of leaves of the male and female shrubs of juniperus chinensis l. (growing in isfahan) was analyzed by gas choromatography(gc) and gc-mass spectrometery (ms). the main constituents of leaf oil of the male shrub were: bornyl acetate (26.1%), sabinene (18.3%), trans-sabinyl acetate (11.1%), myrcene (9.2%), limonene (6.1%), elemol (5.5%), α-cadinol (2.3%), δ-cadine...

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