The maple syrup industry generates substandard syrups and sugar sand as by-products, which are underused. In this study, we conducted a comprehensive analysis of the physicochemical composition these products to assess their potential for valorization. Using HPLC analysis, measured organic acid content well total polyphenol using Folin–Ciocalteu method. Additionally, evaluated in vitro digestib...

Homopteran insects feeding upon on plant phloem sugars excrete a syrup termed honeydew which contains high concentrations of oligosaccharides. The creation of these oligosaccharides from sucrose in the phloem sap by transglycosylation reactions’ has been proposed as an osmoregulatatory mechanism in these insects*. Understanding this osmoregulation process would require a knowledge of the carboh...

The tendency to consume food with lower sugar content and alternatively healthy foods and food products are rising. High levels of sugar in date syrup might be used as a good alternative to sugar in various food products. Iran is one of the main producers of date fruit and it is possible to produce foods with high nutritional values from date to replace high-sugar content food....

Mango is a type of plant that common in tropical climates, including Indonesia. The pharmacological effects the mango are contained almost all parts plant, shoots. shoots known to benefit as antibacterial, anti-inflammatory, antitumor, antioxidant, and anti-microbial. This encourages many parties make functional food preparations from without destroying nutrient contains. study aims evaluated e...

The nature of nutrition is the most important factor determining human health. Proper healthy maintains health, plays an role in preventing chronic diseases modern humans. level food product quality must meet physiological needs for nutrients and energy, also includes concept preventive effect food, or as a risk non-communicable diseases. When are improper proportions, considered incorrect, unh...

The consumption of fructose, largely in the form of high fructose corn syrup (HFCS), has risen over the past several decades and is thought to contribute negatively to metabolic health. However, the fructose content of foods and beverages produced with HFCS is not disclosed and estimates of fructose content are based on the common assumption that the HFCS used contains 55% fructose. The objecti...

We revisit the cost of the U.S. sugar program by analyzing the welfare implications of its removal. We use a multimarket model of U.S. sweetener markets, which includes raw crops, sugar extraction and refining, high-fructose corn syrup, and sweetener users (food-processing industries and final consumers). Our approach addresses the industrial organization of food industries using sweeteners and...

Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, m...