Food firms are an important part of Latin American economies, and they face increasingly competitive context due to their customers’ demands. For this reason, the main objective study is empirically verify how inbound open innovation absorptive capacity have a positive influence on technological innovations in Peruvian food firms. A model was designed that shows relationship between constructs,...

Exploring how organizational antecedents affect potential and realized absorptive capacity, this study identifies differing effects for both components of absorptive capacity. Results indicate that organizational mechanisms associated with coordination capabilities (cross-functional interfaces, participation in decision making, and job rotation) primarily enhance a unit’s potential absorptive c...

The dynamics and complexity of the environment make ability to build adaptation processes by anticipating negative consequences a priority firm’s capability. Among solutions indicating attempts enterprises resist threats is search for designations building strengthening resilience, which would enable strategic revitalization contemporary enterprises. Based on methodology systematic literature r...

Absorptive capacity is a firm’s ability to identify, assimilate, transform, and apply valuable external knowledge. It is considered an imperative for business success. Modern information technologies perform a critical role in the development and maintenance of a firm’s absorptive capacity. We provide an assessment of absorptive capacity in the information systems literature. IS scholars have u...

Despite the importance of absorptive capacity (AC) for firms’ competitiveness, its antecedents are not yet fully understood. AC is a multidimensional construct, consisting firm's capability to acquire and assimilate new external knowledge (potential AC), followed by transform exploit it (realized AC). Building on insight that different dimensions vary in their nature needs we predict working wi...

research on ambidexterity is burgeoning, yet understanding of the antecedents and consequences of both activities remains rather unclear. the purpose of this paper is to explore the effects of knowledge sharing on organizational ambidexterity (exploration and exploitation) as well as the mediating effect of mediating role of absorptive capacity. the research statistical population constitutes 9...

This research aimed to examine the role of knowledge management practices in sustainable entrepreneurship performance. study also investigated relationships between six concepts: sharing behavior, innovative capacity, absorptive dynamic capability, opportunity recognition, and entrepreneurship. A self-administered questionnaire was used for data collection from 486 entrepreneurs randomly select...