نتایج جستجو برای: acidified water

تعداد نتایج: 552566  

Journal: :iranian journal of basic medical sciences 0
parichehr hassanzadeh research centre for gastroenterology and liver diseases, shahid beheshti university of medical sciences, tehran, iran elham arbabi research centre for gastroenterology and liver diseases, shahid beheshti university of medical sciences, tehran, iran

objective(s) several lines of evidence indicate that neuropeptides exhibit protective properties against gastroduodenal ulcers. neurotensin, a gut-brain neuropeptide, is implicated in a number of physiological processes in the central nervous system and peripheral tissues including gastrointestinal tract. in the present study, we aimed to investigate the gastroprotective potential of either per...

In the present study, various mixtures of aqueous ethanol and acetone solutions were utilized to extract anthocyanins from eggplant peel by a discontinuous process to obtain a natural red-purple colorant. First, the most appropriate combination for extraction solvent was selected as ethanol 70 wt in water acidified with acetic acid 3 wt, which was determined by analysis of extraction yields and...

ژورنال: علوم آب و خاک 2005
محمد رضا احسانی, , حسن لامع, , حمید عزت پناه, ,

In this research some properties of the casein micelles in the raw and pasteurized milk were studied by electron microscopy. SEM and TEM were used to evaluate the differences in acidified casein micelles of raw and pasteurized milk at the Iso Electric Point (pH=4.6). Milk samples were taken from research pilot plant of The College of Agriculture. Milk was pasteurized by the L.T.L.T. method in t...

Journal: :Gut 1996
I Bovee-Oudenhoven D Termont R Dekker R Van der Meer

Calcium in milk products stimulates gastric acid secretion and inhibits the cytolytic activity of intestinal contents. Based on these effects, it was hypothesised that calcium might lessen the severity of food borne intestinal infections. The possible differential effects of a low calcium milk and normal milk products (milk, acidified milk, and pasteurised yoghurt) on the resistance of rats to ...

Journal: :Laboratory animals 1981
B K Tober-Meyer H J Bieniek I R Kupke

The reaction of rats and rabbits to long-term application of acidified drinking water (pH 2.3-2.5) was observed over a 7-months period. The following parameters were studied: growth curves initiated at weaning, haematology, blood glucose, total serum protein, creatinine, inorganic phosphate, sodium, potassium, calcium, alkaline phosphatase, creatinine kinase, serum glutamate oxalacetate transam...

Journal: :Oncology reports 2015
Xiaolong Wang Peihua Zhou Xuejun Sun Jianbao Zheng Guangbing Wei Li Zhang Hui Wang Jianfeng Yao Shaoying Lu Pengbo Jia

Human telomerase reverse transcriptase (hTERT) is upregulated in most cancer cell types as well in immortalized cells. The underlying mechanism for such upregulation, however, remains largely unknown. We report here that bile acids under acidified media increase hTERT expression via c-myc activation in primary human gastric cancer cell lines. Human gastric cancer MKN28, MGC803 and SGC7901 cells...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2007
Joel Petersson Mia Phillipson Emmelie A Jansson Andreas Patzak Jon O Lundberg Lena Holm

Salivary nitrate from dietary or endogenous sources is reduced to nitrite by oral bacteria. In the acidic stomach, nitrite is further reduced to bioactive nitrogen oxides, including nitric oxide (NO). In this study, we investigated the gastroprotective role of nitrate intake and of luminally applied nitrite against provocation with diclofenac and taurocholate. Mucosal permeability ((51)Cr-EDTA ...

2014
Vladislav Kulikov Gerd Meyer

Three new compounds, (GuaH)4[W10O32](H2O)4 (1), (ThbH)3(H3O)[(W10O32](H2O)7.5 (2) and (ThbH)2[W6O19](H2O)2 (3) (GuaH = guaninium, thbH = theobrominium) were synthesized in acidified acetonitrile solutions. The polyoxotungstates in all of these compounds are surrounded by an organic matrix consisting of protonated purine bases and water molecules. The distinctive structural arrangement of the ar...

2003
E. K. MARSHALL

An enzyme solution exerting this activity is easily and conveniently prepared from the soy bean (Glycine hispida).4 By extracting the ground tissue with acidified water and filtering, a perfectly clear solution is obtained which under proper precautions can be preserved for a considerable length of time. A solution in which urea is to be determined is treated with a portion of this extract and,...

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