The opportunities and constraints facing Ethiopian agriculture are strongly influenced by geographical location. Ethiopia’s diverse landscape defines certain agricultural production potentials, access to input and output markets, and local population densities, which determine both labor availability and local demand for food. Understanding the geographical expression of Ethiopia’s agricultural...

China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China's rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that ha...

This paper estimates a stochastic production using household survey data to analyze the relationship between farmers’ health impediments and agricultural production efficiency in Ethiopia. The results show that healthy farmers produce more per unit of inputs, earn more income and supply more labor than farmers affected by sickness. The model results show that production inefficiency increases s...

Agricultural food production and consumption covers activities ranging from agriculture to food consumption. Pollution and food contamination related to the use of production technologies and processes, as well as from the use of products aimed at increasing agricultural yields and facilitating food conservation, have significant environmental consequences. There are a number of important issue...

Agricultural production in Ghana experienced a steady decline until the early 1980s when it came to a virtual standstill. Although this trend has since reversed and food production is growing at 2.8% annually (GPRS, 2002), it still falls behind Ghana’s population growth rate of almost 3% (Assenso-Okyere, 2001). None the less, it is estimated that only 20% of agricultural land is under cultivati...

One of the central duties of rural production cooperatives is to promote the adoption and application of sustainable agricultural practices by farmers, which hinges on several factors. Therefore, the study intends to evaluate the factors influencing the application of sustainable agricultural practices by paddy farmers. The research population included from all includes all  paddy farmers as me...

In this article we perform production efficiency analysis for the 40 countries with largest value added by agricultural sector in 2005. Under the assumption of a nonparametric frontier and production observations satisfying a statistical model including both random and inefficiency errors, we estimate an agricultural production function using DEA measures of efficiency with output orientation a...

Introduction Achieving more sustainable consumption and production in the agricultural sector requires a coherent response to the intimate linkages between agricultural production, agro-ecosystems and the people who rely on them, and also the concerns and preferences of a growing number of consumers. Less input intensive and more resource efficient agriculture offers a means to strengthen the c...

Agricultural food production and consumption covers activities ranging from agriculture to food consumption. Pollution and food contamination related to the use of production technologies and processes, as well as from the use of products aimed at increasing agricultural yields and facilitating food conservation, have significant environmental consequences. There are a number of important issue...

The relationships between agricultural science, invention, production and consumption are conventionally considered in a hierarchical model with consumption at the basis and science at the pinnacle of the hierarchy. Two important shortcomings of that model as a basis for organizing and managing agricultural research are identified. First, the model does not specify how the direction and intensi...